Discovering Lamb
April 6, 2016
A person’s first taste of lamb can be one of those great palate-changers, a moment when you realize there is a lot more for dinner
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The Magazine of Tasteful Living!
A person’s first taste of lamb can be one of those great palate-changers, a moment when you realize there is a lot more for dinner
A specific cheese can instantly bring to mind an association: often of a place, region, country or dish. For me Raclette evokes thoughts of the
The time: a thousand years ago. The place: the ragged and stunning beauty of the isolated Asiago Plateau, which lies between the Po River and
