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  • Home
  • Categories
    • Centerfold Cheeses
    • Cover Stories
    • Cheesemaker Profile
    • Cooking With Cheese
    • Eating Out
    • Editorial
    • Feature
    • Guest Columnist
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Lee Smith

The Rise of Sweet Cheddar

September 6, 2018

I like to equate the rise of Sweet Cheddars to Breakfast Cereal. My grandmother was born in 1892, and her breakfast choice was oatmeal, although

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Jim Prevor

Cheese Holds Firm Against Gathering Storms

September 6, 2018

The cheese market is in flux: Milk prices have been increasing. Feed prices went up last year, so dairy farmers raised fewer cows. Yet, the

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