The Magazine of Tasteful Living!
When Pat Ford and Tim Welsh opened their creamery doors in 2005, they had eight days of cheesemaking experience between the two of them and heaps of enthusiasm. They knew they wanted to open a small local creamery in their hometown of Ogden, UT, but they were not clear on
FireFly Farms’ Merry Goat Roundand Spruce Reserve A two-for-one is even better when it involves cheese. Accident, MD-based FireFly Farms’ Merry Goat Round is one of the three original cheeses that company co-founder Pablo Solanet created back in 2002. “When we started the company, we wanted to make fresh chevre
Gourmino Affinage & Selection’sLe Gruyère AOP Although it was the 2008 World Championship Cheese Contest that put Switzerland’s Gourmino Affinage & Selection’s Le Gruyère AOP on the map, cheesemaker Michael Spycher again was recognized as World Champion in 2020.
Good things happen when cheese has the back of the region it’s created in. Interlaken, NY-based Lively Run Dairy’s focus is on supporting family farms and using their milk to make original cheese. One of its most heralded is Finger Lakes Reserve, which won first place at the 2019 American
A Cheese of Visual Intrigue Montchevre Kiss My Ash was first launched in 2018 by Saputo Cheese USA, headquartered in Lincolnshire, IL, a few months after its acquisition of Betin Inc., doing business as Montchevre, a Wisconsin-based goat cheese manufacturer and marketer. Through its Montchevre brand acquisition, Saputo Cheese USA
The signature geotrichum-rinded aged goat cheese harkens to the cheeses of France’s Loire Valley.
The unique and creative Rogue River Blue from Rogue Creamery in Oregon won Best Cheese in the World at the World Cheese Competition held in Bergamo, Italy. It also is our Centerfold cheese, starting on page 26. This is an amazing cheese and all cheese lovers should strive to taste
A Coveted Blue Rogue Creamery’s iconic Rogue River Blue Cheese recently achieved a monumental first for the American specialty and farmstead cheese industry: it won the coveted title of World Champion Cheese at the 2019 World Cheese Awards in Bergamo, Italy.
The corners was one of the original names of Boonville, the tiny Mendocino County, California enclave first located at the corner of Highways 128 and 253. Due to the small size of the town, one could easily miss it driving through the area. That is not the case for its
There is a reason Esquirrou (pronounced ehs-keer-oo and meaning ‘bell’ in france’s béarnaise dialect) bested a record-breaking 3,402 entries from 26 countries in the 2018 World Championship Cheese Contest, held in Madison, WI.
Named after the caves in which it is aged, St. Pete’s Select from Caves of Faribault in Faribault, MN, has quite a history behind it. It was 1936 when a series of 13 sandstone caves in Minnesota were commandeered by Felix Frederiksen for Blue cheese aging. The conditions were ideal.
They say the third time’s a charm, but in the case of Jasper Hill Farm’s Harbison, a spruce bark-wrapped, soft ripened, bloomy rind cheese, it took four tries to win the American Cheese Society’s coveted Best of Show award for 2018.
