The Magazine of Tasteful Living!
While the average, mass-produced American butters contain about 80 percent butterfat and aren’t particularly distinctive, French butters are required to have at least 82 percent butterfat, a maximum of 16 percent water, and 2 percent vitamins, carbohydrates and minerals. Although the difference is a mere 2 percent, the higher fat
Raw milk cheese may be as close as it gets to a perfect food. It offers near-complete nutrition with the full distribution of amino acids, a balanced ratio of calories derived from proteins and fats, and an abundance of great-for-you probiotics.
If you’re anything like me, you’ll agree that one of the very best parts of winter is skiing. But it’s not just the swooshing down the slopes that gets me excited for snow; it’s also the culture surrounding ski resorts. There are the woodsy, rustic alpine cabins nestled into the
To understand the making of Rush Creek Reserve cheese, it’s important to appreciate the operations of its producer, Uplands Cheese, located in Dodgeville, WI. The dairy farm milks its cows seasonally while the animals are on pasture, producing grass-fed milk. This is used to craft the company’s Pleasant Ridge Reserve,
Recently, I made a spontaneous decision to travel to Lebanon, which turned out to be a revelation in cheesemaking. This was prompted by my partner, who was attending a last-minute wine trip in the country during a week we were planning to spend together. After he asked me what I
It’s been said that Eve offered Adam the apple just so she could keep the pear for herself. I admit, it’s a bit apocryphal, but in my book, totally understandable. Of all the orchard fruits, pears are the most versatile in varieties and culinary prowess. Not to mention, also can
Appenzellerland, set between the Alps and Lake Constance in the northeast region of Switzerland, is a place where traditions are closely guarded and time is a relative term. In fact, as I walk through the car-free village of Appenzell, with its candy colored, chalet-style houses, quaint restaurants and whimsical displays
If you don’t already have plans for July 2 through July 24 this year, I have a suggestion. The Tour de France — the greatest bicycle race in the world and the third-most popular sporting event, drawing close to 4 million TV viewers worldwide — takes place during those three
For people who love dairy and cheese, a visit to The Netherlands is a must. So prevalent is the national love of dairy that it’s difficult to avoid the sight and smell of cheese, or ‘kaas’ in Dutch. From the proliferation of independent cheese shops to the tourist attractions based
A person’s first taste of lamb can be one of those great palate-changers, a moment when you realize there is a lot more for dinner than the same old steak. Fresh lamb shank, leg or loin has an earthy richness and complexity that can make a lot of beef and
A specific cheese can instantly bring to mind an association: often of a place, region, country or dish. For me Raclette evokes thoughts of the snow-dipped mountains and hearth warmed chalets of Switzerland. Stilton makes me imagine the holiday season in England, with a glass of port to greet guests.
The time: a thousand years ago. The place: the ragged and stunning beauty of the isolated Asiago Plateau, which lies between the Po River and the Southern mountains of the Valsugana Valley. The region will later become part of the Province of Vicenza and a popular and picturesque skiing destination.
