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The grass is so green it looks as though someone painted it fresh that morning, the stream running through the field clear and teaming with wildlife, and only the distant sound of birdsong is around to keep one company. It is the type of idyllic scene that tempts people from
The landscape of food and beverage pairing is littered with adages meant to make things easier: “What grows together goes together.” Or, “Likes with likes” and “Opposites attract.” Though I’ve spent the last 15 years immersed in the cheese world, even I get nervous when it comes to proper pairing.
As Americans became exposed to some of the great Blue cheeses of Europe, the demand for higher quality in domestic blues followed. There were several fine blue cheeses already being produced in the United States 20 years ago, but they simply did not have national recognition or appreciation. The same
