The Magazine of Tasteful Living!
Virginia’s Cheesetique has steadily expanded its business, but the focus has remained on cheese. Celebrating more than a decade and a half in business is an accomplishment, but Virginia’s Cheesetique has discovered that the secret to success is continued evolution. Opening as a traditional cheese shop in 2004 in Alexandria,
Las Vegas’ Cured and Whey expanded its operationsto fulfill a need in the region. There’s not much Las Vegas is lacking, especially when it comes to food. However, when Michael Stamm moved to the Vegas Valley area in the mid-1980’s, it was due to a need for specialty foods.
Cheesemongers at Chicago’s Beautiful Rind provide customers full service and education. Opening up his new Chicago cheese shop/foodservice operation, Beautiful Rind, during a pandemic obviously wasn’t ideal, but owner Randall Felts was still able to make a statement in the city’s trendy Logan Square neighborhood.
For almost a decade, The Cheese Shop of Des Moines has cultivated its offerings of mainly regional and domestic artisanal cheese. The impetus for C.J. Bienert opening The Cheese Shop of Des Moines was simple; after years of working in the cheese industry for different retailers, he was tired of
A Cheese Tour de Force Cheese tourism is increasingly popular. Festivals now dot American dairy lands. Die-hard cheese lovers with deep pockets can travel with elite guides internationally to creameries and shops. Well-traveled itineraries may lead to the Netherlands, France or England, among other destinations.
