The Better the Butter
French butter’s higher butter fat lends to its unique flavor characteristics. Do the French really do butter better? For those looking at the amount of
French butter’s higher butter fat lends to its unique flavor characteristics. Do the French really do butter better? For those looking at the amount of
While the average, mass-produced American butters contain about 80 percent butterfat and aren’t particularly distinctive, French butters are required to have at least 82 percent