The Magazine of Tasteful Living!
Finding the perfect flavor combinations for the perfect sandwich. Take a trip to the Rogue Creamery Cheese Shop in Central Point, OR. Located on State
Only about 40 dairies produce this unique, semi-hard cheese from Eastern Switzerland. There is nothing like the taste of place in a high-quality, hand-crafted cheese.
Walk into Willow on the Green, a quaint shop located in the Inner Sunset neighborhood of San Francisco across from the Golden Gate Park, and
Blue can be one of those love-or-hate, one-and-done types of cheeses. But there is an entire world of these cheeses, each with its own combination of sharp, salty, tangy taste and soft, creamy texture. Take Northern Spain’s iconic Cabrales for example. In August, global headlines broadcast a 4.5-pound wheel of this artisan blue sold at auction for $32,000, awarding it a world record for the most expensive cheese. Even if a $6,000 per pound cheese was in your grocery budget, you’d have to travel to Spain’s principality of Asturias to sample this highly perishable product.
