The Magazine of Tasteful Living!
Finding the perfect flavor combinations for the perfect sandwich. Take a trip to the Rogue Creamery Cheese Shop in Central Point, OR. Located on State
Only about 40 dairies produce this unique, semi-hard cheese from Eastern Switzerland. There is nothing like the taste of place in a high-quality, hand-crafted cheese.
‘King of Cheese’ is the symbol of Italian culture and tradition. There’s most likely no more beloved and renowned cheese than Parmigiano-Reggiano. After all, one
Fresh flavors are a great place to start when selecting picnic picks. Nothing says summertime like a cheerful, delicious picnic spread unfurled on a blanket
This specialty ham hails from a province in northeastern Italy, but has a Bavarian background. For those not familiar with speck, a cured and smoked
This cheese is a story of generations of tradition, expertise and innovation. I was on a trip to the Jura Mountains learning about Comté when
Packing worlds of flavor and functionality. A hybrid generally refers to an animal or plant that is the result of breeding two different types of
Walk into Willow on the Green, a quaint shop located in the Inner Sunset neighborhood of San Francisco across from the Golden Gate Park, and
At the foot of the Acropolis in Athens lies the Acropolis Museum, a repository of treasures recovered from the hilltop site of ancient temples and
Blue can be one of those love-or-hate, one-and-done types of cheeses. But there is an entire world of these cheeses, each with its own combination of sharp, salty, tangy taste and soft, creamy texture. Take Northern Spain’s iconic Cabrales for example. In August, global headlines broadcast a 4.5-pound wheel of this artisan blue sold at auction for $32,000, awarding it a world record for the most expensive cheese. Even if a $6,000 per pound cheese was in your grocery budget, you’d have to travel to Spain’s principality of Asturias to sample this highly perishable product.
Grana Padano, one of the world’s most ancient hard cheeses, is truly beloved. It’s the most popular cheese in Italy and the most widely consumed Protected Designation of Origin (PDO) cheese in the world, with over 5 million wheels made each year with almost a quarter of Italy’s milk production. There’s good reason it’s so sought after and celebrated. The firm, crumbly wheels are luxuriously sweet, nutty, fragrant and outstanding.
