The Magazine of Tasteful Living!
Photo: Ugo Zamperoni, president, Consorzio Asolo Prosecco When properly paired, Prosecco and cheese create a flavorful tasting sensation. When sparkling wine is on the menu
A pillar in traditional Italian cuisine. Lidia Bastianich’s earliest memories of eating Grana Padano cheese were right after World War II ended. Bastianich, now a
An ancient cheese full of modern possibilities. The name ‘pecorino’ comes from the Italian word pecora, which means “sheep.” Pecorino is a broad term for
Why this prized meat has become a charcuterie board staple. There are few foods that need no help to bring out their full flavor. No
A cheese that reflects its impressive history. Pienza is one of Tuscany’s most enchanting towns. Its only 2,000 inhabitants have the privilege of living in
One of the more interesting aspects of living in Bra, Italy is the food. You might call it a gastronomic microclimate – the Braidese are
Tuscany, known as the birthplace of the Italian Renaissance, is a land of cultural traditions, stunning landscapes, museums and all things artistic. About 9,000 square
The time: a thousand years ago. The place: the ragged and stunning beauty of the isolated Asiago Plateau, which lies between the Po River and
