The Magazine of Tasteful Living!
US industry commentator known as the Perishable Pundit also founded industry events in New York and London Jim Prevor, president of Phoenix Media Network and
As summer comes to an end in America, we move into the fall holidays, notably Thanksgiving, but on even years, such as 2022, we also
With war in Ukraine, transportation hold-ups around the world affecting supply, pandemic concerns fading as inflation concerns become pronounced—these are stressful times, yet, perhaps, an
It seems like just yesterday when COVID-19 was the overwhelming problem of the world. Then a few things happened. First, the vaccines came, severely reducing
Another COVID variant, more fears, more worries… and yet. Perhaps what we have all learned is our enormous ability to adapt and succeed. Some of
It looks like the COVID vaccine is rapidly rolling out across America. The details are still a bit hazy, but it appears that the vaccines
The season of cheese boards and fruit and fromage/wine pairings is here…but the platters may be a lot smaller than usual. After all, with COVID-19
The impact of COVID-19 on the consumption of specialty cheese is difficult to discern. On the one hand, a lot of these top-end cheeses are
The world is going tariff crazy! President Trump put tariffs on China, and they respond in kind. Recently, the news is filled with the decision to
When we think of specialty cheese, we think of its accompaniments—wine, beer, fruit, jam and perhaps a platter of charcuterie—but the cheese itself is generally
The hottest trend in retailing is something called “omni-channel.” The big example that disrupted the whole industry was when Amazon bought Whole Foods. Though this
The cheese market is in flux: Milk prices have been increasing. Feed prices went up last year, so dairy farmers raised fewer cows. Yet, the
