Dorothy’s Cheese: A Fitting Tribute
As a 1930s Farm Girl, Dorothy Kolb fell in love with the cows at her grandfather’s Illinois creamery, which grew into Kolb-Lena, the first European-style
As a 1930s Farm Girl, Dorothy Kolb fell in love with the cows at her grandfather’s Illinois creamery, which grew into Kolb-Lena, the first European-style
As an internationally renowned heavyweight, Wisconsin is the Midwest’s undisputed champion of cheese. But don’t overlook its scrappy western neighbor. In Minneapolis, an urban creamery,